🍇 Winery wastewater: anticipate the harvest season to better manage your discharges

The grape harvest season means intense activity in wineries… but also significant quantities of wastewater to manage: water from cleaning and rinsing tanks, floors, equipment and wine-making facilities.

This wastewater, which contains significant levels of organic matter, can have a major impact on the natural environment if discharged without appropriate treatment. Managing discharges is therefore a genuine environmental challenge for wineries.

⚖️ Store, treat, spread: what solution is right for your winery?

The management of winery wastewater is regulated and depends in particular on the type of facility and its regulatory classification. Storage and land application are among the solutions provided for in certain regulatory frameworks, with specific requirements relating in particular to storage capacity and application conditions.

But not every winery has the same needs or constraints.

👉 That’s exactly where X’Pertus comes in.

💧 A compact solution for treating winery wastewater

X’Pertus offers a filtration + tank package, designed for wine professionals looking for a solution that is:

• simple to implement
• compact
• reliable
• cost-effective
• and adapted to their actual situation.

Our approach is deliberately pragmatic:

You tell us what you need to treat.
We work with you to determine the level of solution you actually need.

No unnecessary equipment.
No industrial-scale installation when it isn’t required.
Just the right solution for your needs.

🍇 Harvest season is coming: think about your wastewater before it becomes a problem.

[Discover our winery wastewater filtration solution]

X’Pertus – Environmental solutions that are right. Simple. Sustainable.

📞 03 67 30 12 47
✉️ contact@xpertus.fr
www.xpertus.fr